Hazards of the Job

Every job and every industry must deal with occupational hazards. The food production industry is no exception. In fact, those hazards are amplified because of the risks associated with human consumption.

There are 3 main types of food safety hazards. Biological, chemical, and physical, all of which are extremely important to be proactive against.

At FlexXray we are focused on helping companies deal with and prevent the physical food safety hazards.

We X-ray inspect finished food products for all types of contaminants.  We can detect most foreign material down to 0.8mm or smaller.  Metal, plastic, gasket material, glass, stones, rubber, and bone are a few of the items our customers ask us to inspect for every day.

For over 15 years our superior X-ray technology has allowed us to successfully help over 360 food plants inspect and verify their product is safe for consumption. Our goal is to help you salvage your product instead of simply throwing it away.

We provide full documentation of our findings so you have everything you need for corrective action program

If you would like the peace of mind of eliminating one hazard of the job, give us a call and we will be happy to let you know how we can assist you.